Original: $18.75
-70%$18.75
$5.62The Story
Cerberus from Barefoot Coffee Roasters is a fearless exploration of how dark you can push exceptional Honduras beans before flavor turns to ash—and the answer is darker than you'd think. Sourced from elevations between 1,100 and 1,650 meters and processed using traditional washed methods, these beans undergo Barefoot's darkest roast profile while retaining sweetness and clarity that cheap dark roasts abandon entirely.
Tasting Notes
The cup opens with robust chocolate aromas that telegraph what's coming: a heavy-bodied brew dominated by roasted almonds, hazelnuts, and waves of dark chocolate that linger through a clean finish. There's no carbon bitterness here, no ashy aftertaste—just the controlled caramelization of sugars that comes from roasting exceptional beans with precision. The body is substantial enough to stand up to milk in cappuccinos while remaining approachable black for those who appreciate straightforward, bold coffee.
Brew Methods
Cerberus thrives in methods that celebrate body and richness. As espresso, it pulls thick shots with persistent crema and chocolate notes that cut through milk drinks without turning harsh. French press brings out its full weight and nutty complexity. Pour over might seem counterintuitive for a dark roast, but a careful brew reveals unexpected dimension—try a slightly cooler water temperature (195°F) and a coarser grind to tame any edge. Cold brew becomes dessert-like, with concentrated chocolate sweetness.
About the Roaster
Barefoot Coffee Roasters has spent decades perfecting the art of the dark roast in Santa Clara, California, sourcing traceable single-origin coffees and treating them with the respect typically reserved for lighter profiles.
Our team at Clive can help you dial in grinder settings and recommend brewing equipment that brings out everything Cerberus has to offer—from the right espresso machine to nail those thick shots to the burr grinder that produces consistent extraction.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cerberus from Barefoot Coffee Roasters is a fearless exploration of how dark you can push exceptional Honduras beans before flavor turns to ash—and the answer is darker than you'd think. Sourced from elevations between 1,100 and 1,650 meters and processed using traditional washed methods, these beans undergo Barefoot's darkest roast profile while retaining sweetness and clarity that cheap dark roasts abandon entirely.
Tasting Notes
The cup opens with robust chocolate aromas that telegraph what's coming: a heavy-bodied brew dominated by roasted almonds, hazelnuts, and waves of dark chocolate that linger through a clean finish. There's no carbon bitterness here, no ashy aftertaste—just the controlled caramelization of sugars that comes from roasting exceptional beans with precision. The body is substantial enough to stand up to milk in cappuccinos while remaining approachable black for those who appreciate straightforward, bold coffee.
Brew Methods
Cerberus thrives in methods that celebrate body and richness. As espresso, it pulls thick shots with persistent crema and chocolate notes that cut through milk drinks without turning harsh. French press brings out its full weight and nutty complexity. Pour over might seem counterintuitive for a dark roast, but a careful brew reveals unexpected dimension—try a slightly cooler water temperature (195°F) and a coarser grind to tame any edge. Cold brew becomes dessert-like, with concentrated chocolate sweetness.
About the Roaster
Barefoot Coffee Roasters has spent decades perfecting the art of the dark roast in Santa Clara, California, sourcing traceable single-origin coffees and treating them with the respect typically reserved for lighter profiles.
Our team at Clive can help you dial in grinder settings and recommend brewing equipment that brings out everything Cerberus has to offer—from the right espresso machine to nail those thick shots to the burr grinder that produces consistent extraction.
