The Story
PRODUCER: Riakiberu Coffee Factory
REGION: Murangâa
ELEVATION: 1650-1750 masl
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Fully Washed
FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent
COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Murangâa area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station is investing in a future where these smaller farmers are able to produce more excellent coffees by hosting year round training sessions and agricultural seminars. They also make funds available to these farmers for school fees, emergency needs, and farm improvements.Â
This coffeeâs exceptional flavor and syrupiness are a reflection of the good work theyâre doing.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
PRODUCER: Riakiberu Coffee Factory
REGION: Murangâa
ELEVATION: 1650-1750 masl
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Fully Washed
FLAVOR NOTES: Currant, Grilled Peach, Baklava, Decadent
COFFEE STORY: The Riakiberu Washing Station serves around 700 small farmers from the Murangâa area of Kenya. The coffees produced by these farmers are exceptional in part because of the rich and fertile volcanic soil of the surrounding area. The washing station is investing in a future where these smaller farmers are able to produce more excellent coffees by hosting year round training sessions and agricultural seminars. They also make funds available to these farmers for school fees, emergency needs, and farm improvements.Â
This coffeeâs exceptional flavor and syrupiness are a reflection of the good work theyâre doing.
